This session will take you from novice to a 'Sausage King'. Learn the secrets of the butcher. Enjoy a full day in the TAFE SA kitchens making a variety of sausage products that can then be reproduced in your own classes.
When: 13th Oct, 9am-4pm (sign in at 8:30am)
Where: Regency Park TAFE, Days Rd Regency Park
Cost: HEIA members $120.00, student members $110.00 and non members $150.00
Registration Due: Friday 30th Sep