Always wanted to work with real chocolate, but don't know how? Spend time with a professional chocolatier. A very hands on class where you'll learn to temper Belgian Couverture chocolate, mould solid chocolate fruit and nut bars, and produce some simple pralines.
When: 21st July, 9am-4pm (sign in at 8:30am)
Where: Regency Park TAFE, Days Rd Regency Park
Cost: HEIA members $120.00, student members $110.00 and non members $150.00